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Budgam Farmer Creates History by Cultivating Lotus ‘Nadru’ in Paddy Fields

Diplomat Correspondent

Budgam, (DD): In a first for Budgam district, local farmer Farooq Ahmed has achieved a remarkable agricultural milestone by successfully cultivating lotus—locally known as Nadru—in his paddy fields. The innovation is drawing attention from both agricultural experts and the community, marking a new chapter in Kashmir’s farming practices.

Traditionally, Nadru is grown in natural water bodies such as Dal Lake, Wular Lake, and Anchar Lake. Cultivating it in a paddy field—without access to these natural ecosystems—has long been considered challenging due to the plant’s specific water and soil requirements.

Farooq Ahmed, who hails from a small village in Budgam, decided to take the risk despite scepticism from neighbours.

“People told me it wouldn’t work, that lotus can only grow in lakes,” Farooq recalled. “But I wanted to prove that with the right method and dedication, we can grow anything on our land.”

He explained that the experiment required careful water management and preparation of the paddy field to mimic the conditions of a shallow lake.

“I adjusted the water level, prepared the soil, and kept a close watch every day. It wasn’t easy, but when the first lotus bloomed, I knew it was worth it,” he said with a smile.

The Agriculture Department has praised Farooq’s achievement, noting its potential to inspire other farmers.

“This is not just about growing lotus,” Farooq said. “It’s about showing our youth that farming can be innovative and profitable if we dare to experiment.”

The initiative has gone viral on social media, with community members and online groups hailing Farooq as an example of determination and creativity. Agricultural experts believe that if replicated, lotus cultivation in paddy fields could provide farmers with an additional source of income, especially in areas with access to controlled irrigation.

Background: In Kashmir, Nadru is a prized delicacy used in traditional dishes and is also valued for its medicinal properties. Its cultivation in natural water bodies is limited, and demand often exceeds supply, making Farooq’s experiment potentially significant for the region’s economy.(DD)

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