TDD Special Correspondent
Srinagar,(TDD): As the temperatures drop and the chill of winter sets in, Kashmiris are turning to a centuries-old tradition to keep warm—harisa, the famous mouth watering dish of winters.
This flavorful dish, steeped in history and culture, has become a symbol of the region’s winter spirit, drawing people to local harisa stalls that have become as much a part of winter as the snow.
In the heart of Srinagar, especially around downtown Srinagar, the harisa shops are a hive of activity. People from all walks of life stand in line, eager to enjoy a hot bowl of the rich, savory dish. For many locals, a steaming plate of harisa is not just a meal—it is a cherished ritual that defines the season.
“It’s more than just the taste—it’s the warmth it provides, both physically and emotionally,” said one local customer. “Harisa has been a part of our winters for generations. It brings comfort and a sense of belonging during these cold months,” he said.
Harisa, traditionally a slow-cooked meat and rice dish flavored with spices, holds a special place in Kashmir’s culinary history. While its origins are believed to trace back to Central Asia, it has firmly embedded itself into the fabric of Kashmiri culture over the centuries. Once a delicacy enjoyed by the elite, it is now an essential part of winter for every Kashmiri, no matter their background.
As the demand for harisa continues to rise with the advent of the season, it remains more than just a winter dish—it is a testament to Kashmir’s rich heritage and the community’s enduring connection to tradition.(TDD)
